Your Ghillie - what to expect
For some rods their ghillie is an essential part of their fishing holiday and some relationships go back over 40 years. To get the best out of your fishing we recommend all rods take a ghillie.
From weeks 11 to 23 the service of a ghillie is included in the price of the fishing.
From weeks 24 onwards a ghillie is charged at a rate of £80 per day and should be booked through the Fishery Manager, Tim Hawes on 07734601562 or via email firstname.lastname@example.org
All the ghillies have an intimate knowledge of the river and their aim is to ensure that you have the best experience of fishing the river Thurso. You will normally meet your ghillie at the ghillie hut situated at the back of the hotel at about 08:30 and their aim is to get you fishing by09:00. Anglers are normally expected to transport their ghillie to and from the river. The ghillie day finishes at 17:00.
Anglers are reminded that under the Salmon Conservation (Scotland) Act 2001, it is illegal to sell salmon and sea trout caught by rod and line. The catch and release provisions are:
- Period 11th January – 31st March
In accordance with the Scottish Government’s statutory catch and release regulations, ALL salmon caught prior to 1st April must be returned to the River.
- Period 1st April – 15th June
From 1st April until 15th of June all fish must be returned to the river,any fish incapable of being safely returned (ie bleeders) must be handed to either the Fishery Manager (Tim Hawes) or the Senior Ghillie (Geordie Doull) on the day the fish is removed from the River.
- Period 17th June – 5th October
Anglers visiting for a week may retain up to two fish provided they do not exceed 8lbs in weight/70cm in length.
Anglers visiting for less than a week may retain one fish provided it does not exceed 8lbs in weight/70cm in length.
- The use of treble hooks on the Thurso is no longer permitted
- For the final five weeks of the season, week 35 onwards, all hooks should be barbless
I trust all fishermen who care for the river and its salmon will support our strategy.